Ive recently wanted to take more interest into what I feed my babies, prob because of researching the best solution to feed Remington KF wise and the fact he couldnt keep our normal kibble down.
Ive always had everyone say to me that Pei's shouldnt have grains due to allergies, but have recently seen a growing number of people advising others to feed grain based things as part of a homecooked theme. This would include things like wholemeal toast and scrambled egg or oatmeal for breakfast. This confuses me, so I questioned this on a facebook thread, but unfortunately its turned nasty
Are we risking or tempting allergies by feeding away from what they are genetically / geographically used to? with a lack of wheat / oats /maise in China, is that why they do better with fish etc?
Are we causing more allergies by being too precious and cutting grain out before even knowing if they can tollerate it?
Just curious on thoughts